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Just made myself a delicious dinner of cappellini, shrimp, scallops, calamari rings, and broccoli florets, with a tomato wine cream sauce and a glass of Spanish Rosé. Because I'm a nerd, I added up the cost--even with the 70% organic ingredients the food came to $3.18 The wine added another buck. Guess it really is cheaper to make your own meals, which I need to start doing a lot more of...

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2 months, 2 weeks ago by Colin K.

3 Replies

  • Wesley J. replied May 10th
    I think its cheaper depending on what you eat. I can consume some expensive ingredients.
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    Dessiree G. replied May 11th
    It'd be even cheaper if you had a vegetable garden. ;p Cook away, my friend. Cook away!
  • Colin K. replied May 11th
    Actually, the seafood was the most expensive, at $1.36 for amount I ate (which was actually very generous, a restaurant would have used half the amount). Even having my own fish hatchery I don’t think I could beat that. I’ve always been curious about food costs… I think I’ve found my new project for next week :-)

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