Kate B.

Kate B.

27-year-old chicky-poo from WI  USus

I'm an odd girl with a husband, a baby girl, and a twisted sense of humor!!! Be prepared for a twisted ride called randomness...

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Public Notes

  • Public Anyone know of a Free Online Video Editor that would allow me to rotate my video? If you do, please give me the link. Thanks so much!

    Aug 25th Kate B. Reply! Forward

  • Public Bar-B-Que (New York Version)
    *from my Grandma

    1 lb. Ground Beef
    1 Med Onion Chopped
    1 Tbl. Brown Sugar
    1 Tbl. Yellow Mustard
    1 Cup Ketchup
    1 Cup Water
    1 Tbl. Vinegar
    1 Tbl. Worchestire Sauce
    salt and pepper to taste (if at all)

    Brown Meat and onion, drain fat and liquid. Add remaining ingredients and simmer at least 1/2 hour on Low/Med-Low heat.

    Aug 20th Kate B. 2 Replies Forward

  • Public Cucumber Salad

    3-4 Medium Cucumbers
    1/2 c Finely diced Green Peppers
    1/2c Thinly Sliced Onion Rings
    1/2 Tbl. Celery Seed
    1 tsp. Salt
    1c Vinegar
    1/2 c White sugar

    Wash cucumbers, slice thinly, but do not peel. Combine with peppers, onions and seasonings. Mix together vinegar and sugar, stirring until sugar dissolves. Pour over Cucumber mixture. Cover and refrigerate at least 24 hours before serving.

    5.0 stars

    Aug 20th Kate B. 3 Replies Forward

  • Public Tomato Soup and Noodles
    (one of my favorites!)

    1 1/3 Cups Macaroni
    1 Can tomato soup
    3 Tbl. Sugar
    Dash of Pepper

    Boil Macaroni for 8 min or until Al Dente. Drain water and add tomato soup and 1 can of water to macaroni. Add Sugar and Pepper and heat through.
    Serves 2 bowls.

    Aug 4th Kate B. Reply! Forward

  • Public Sunshine Dressing
    (For Fruit Salad)

    1/3 Cup Frozen Orange Juice
    1/4 Cup Honey
    1 Tbl Vinegar
    1 tsp. Salt
    2/3 Cup Oil
    1 Tbl Poppy Seeds

    Combine all ingredients to blender and blend for a short while. Pour over fruit salad or serve on the side.

    Aug 2nd Kate B. 1 Reply Forward

  • Public Absolutely Fabulous Portobello Mushroom Alfredo

    1 pkg. Linguine Pasta
    2-3 Large Portobello Mushrooms
    2/3 Cup White Wine
    1 Tbl. Chopped Parsley
    2 Cloves Garlic-minced
    1 Jar Alfredo-style Pasta Sauce
    1/4 Cup Milk to rinse jar with
    1/3 Cup Grated Parmesean Cheese
    salt and pepper to taste


    Bring large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 mins or until ...

    continue reading...

    Aug 2nd Kate B. 1 Reply Forward

  • Public Hot Sweet Pickles

    1 quart Whole Dill pickles, cut into slices with 1 Cup saved pickle Brine.
    1/2 Cup vinegar
    3 Cups granulated Sugar
    1/2 tsp Celery Seed
    1/4 Cup Tobasco Sauce
    3 Garlic Cloves

    *I usually get Garlic Dill Pickles and skip the cloves

    Add vinegar to the 1 cup pickle brine. Stir sugar into the liquid until dissolved. Add celery seed and Tobasco Sauce. Put ...

    continue reading...

    5.0 stars

    Aug 1st Kate B. 3 Replies Forward

  • Public Upside Down Rhubarb Cake

    1 Yellow Cake Mix (Prepared)
    3 cups Rhubarb
    1 cup Sugar
    1/2 Pint heavy whipping cream

    Prepare cake batter as directed. Chop rhubarb and mix with sugar in seperate in bowl. Place cake batter in 9X13" pan. Sprinkle Rhubard and Sugar mix over batter and pour cream over. DO NOT MIX.
    Bake at 350 degrees for 50 mins.

    Aug 1st Kate B. Reply! Forward

  • Public For the non-Curlers out there, I have a sassy shop at http://www.RetroRebell... :)

    Jul 9, 2007 Kate B. Reply! Forward

  • Public Don't know who all is a Curler out there, but I have a shop for Curlers at http://www.CurlingRox.com :)

    Jul 9, 2007 Kate B. Reply! Forward

  • Public Knowing I SHOULD go to bed, but not really WANTING to....

    Jul 5, 2007 Kate B. Reply! Forward